International Journal of Biotechnology and Biochemistry ArvinMed International

Journal information

Short Name : Int J Biote Biochem: IJBB
ISSN : NA
DOI :
Email : biotech.chem@arvinmedonline.net

Editor-in-Chief

Editor Image

Editor-in-Chief
Andrey Nikolaevych Belousov
Kharkov Medical Institute
Ukraine

About the Journal

International Journal of Biotechnology and Biochemistry is a scientific open access, peer-reviewed journal which covers high quality of manuscripts which are both relevant and applicable to the broad field of life sciences. The journal renders novel, clear connection to biochemistry requirements and biotechnology by the perceived palatability of life sciences and their applications in highly interdisciplinary applied sciences.

Focus and Scope

International Journal of Biotechnology and Biochemistry is a scholarly journal and expects to distribute most finish and solid wellspring of data on the revelations and current improvements in the method of original articles, review articles, case reports, short communications, etc., in every aspect of the field and making them freely accessible through online with no confinements or whatever other memberships to specialists around the world.

The journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the fields of biochemistry and biotechnology.

Highlighted Topics
  • Advances in Biotechnology
  • Agricultural Biotechnology
  • Biochemical Metabolic Pathways
  • Bioluminescence
  • Biomarkers
  • Biomedical Engineering
  • Biomolecules
  • Biopharmaceutical Engineering
  • Biotechnology in Agriculture
  • Biotechnology in Cosmetics
  • Biotechnology in Diagnostics
  • Biotechnology in Environment
  • Biotechnology in Food
  • Biotechnology in Healthcare
  • Biotechnology in the Developed and Developing World
  • Biotechnology in Therapeutics
  • Blue Biotechnology
  • Cell Signalling Pathways
  • Central Dogma of Molecular Biology
  • Computational Biology
  • DNA Damage and Repair
  • Epigenetics
  • Food Biotechnology
  • Gene Expression and Regulation
  • Gene Technology
  • Genetic Change
  • Genetically Modified Microorganisms
  • Industrial Biotechnology
  • Innovation in Biotechnology and Bio-ethics
  • Management and Economics of Biotechnology
  • Medical Biotechnology
  • Microarrays
  • Molecular Biology
  • Molecular Modelling
  • Pathogenesis
  • Pharmaceutical Biotechnology
  • Physical Biochemistry
  • Plant Biochemistry
  • Polymers
  • Protein Purification Techniques
  • Protein Stability
  • Protein-Protein Interactions
  • Proteomics
  • Recombinant DNA Technology
  • Red Biotechnology
  • Secondary Messengers
  • Techniques of Molecular Biology