International Journal of Food and Nutrition

  • Visitor1
    Cetin Kadakal

    Food Engineering Department, Pamukkale University

    Turkey

    Visitor2
    Misgan Legesse Liben

    Samara University, Department of Public Health

    Ethiopia

  • Visitor3
    Amalia Piscopo

    Mediterranean University of Reggio

    Italy

    Visitor4
    Stamatina Kallithraka

    Agricultural University Of Athens

    Greece

  • Visitor5
    Jesus Simal-Gandara

    University Of Vigo

    Spain

    Visitor6
    Jianxin Zhao

    Jiangnan University

    China

  • Visitor7
    Marta Fernanda Zotarelli

    Federal University

    Brazil

    Visitor8
    Fabio Mencarelli

    University of Viterbo

    Italy

  • Visitor9
    Yixiang Xu

    Virginia State University

    USA

    Visitor10
    Shiowshuh Sheen

    USDAs Eastern Regional Research Center

    USA

  • Visitor11
    Bing Wang

    University of Nebraska-Lincoln

    USA

    Visitor13
    Maria Gullo

    University of Modena and Reggio Emilia

    Italy

  • Visitor14
    Toshiyuki Toyosaki

    Koran Womens Junior College

    Japan

    Visitor15
    George L Baker

    University of Florida

    USA

  • Visitor16
    Srinivas Janaswamy

    Purdue University

    USA

    Visitor3
    Robert T Davidson

    Logan University

    USA

  • Visitor3
    Sun Xiulan

    Purdue University

    USA

    Visitor3
    Benedetta Cappellini

    University of London

    UK

  • Visitor3
    Prabhurajeshwar C

    Gulbarga University

    India

    Visitor3
    Abd El-Aleem Saad Soliman Desoky

    Sohag University

    Egypt

  • Visitor3
    Jafar Muhammad Faleh El-Qudah

    Al-Balqa Applied University

    Jordan

    Visitor3
    Samih Abu baker

    Al- Balqa’ Applied University

    Jordan