International Journal of Food and Nutrition

Journal information

Short Name : Int J Foo Nutri: IJFN
Email :

About the Journal

International Journal of Food and Nutrition is a peer-reviewed open access journal publishes manuscripts from the fields of food and nutritional science. This journal publishes research articles, review articles, case reports, short reviews, editorials and short communications, etc.

Focus and Scope

International Journal of Food and Nutrition is aimed to provide a forum for researchers, doctors, lab professionals, academicians, surgical & medical specialists and students all corners of the globe on increasing awareness regard to nutrition and metabolic systems be enhancing the requirement for further clinical developments in food science.

Highlighted Topics
  • Clinical Nutrition
  • Dietary Supplements
  • Food Addiction
  • Food Analysis
  • Food Chemistry
  • Food Conservation and Preparation
  • Food Consumption and Production
  • Food Contamination
  • Food Deficiencies and Disorders
  • Food Hygiene and Safety
  • Food Microbiology
  • Foodomics
  • Food Packaging and Labelling
  • Food Processing Technology
  • Food Rheology
  • Food Safety and Hygiene
  • Food Technology
  • Food Toxicology
  • Malnutrition
  • Market Analysis of Food Testing
  • Metabolism and Nutrition Physiology
  • Nutrigenomics and Molecular Nutrition
  • Nutrition and Food science
  • Paediatric Nutrition
  • Plant and Animal Nutrition
  • Sports Nutrition